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Friday, April 24, 2009

Pranzo Dessert, Take 2

Just another day hard at work for us WPI students. Chris's parents graciously took us out to dinner on their brief stint in Santa Fe. For anyone reading this who may or may not be Chris's parents...thanks again.

At any rate, it is our charge to sample the culinary treats of Santa Fe, and in my opinion we have diligently risen to the challenge, with a little help from our friends.

I will give you that we are just uncultured college students, but I believe anyone will tell you that if there is one thing college students know how to do, it is eat. In this regard we are very well suited to the task.

We haven't eaten desert very many places, but of the places that we have, I enjoy Pranzo the most. It is the only place we have been that has not a micro-brewery, but a micro-creamery. They make their own ice cream and it is exceptional. Thus far, we have sampled the Cinnamon, the Black Raspberry, the Caramel Praline, and the Vanilla Bean. All of them were quite good, with Caramel Praline being my personal favorite.

More on this later. Hopefully...

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